Il Carrello
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Menu
Gourmet Menu

 

Starters


Our winter salad     € 18

Scallops Club sandwich, Bone marrow BBQ and Caviar           € 24

Veal tongue & Lemongrass          € 18

Fassona meat tartare, Anchovy sauce and Fermented shallots  € 18

 

First courses


Rice, Pumpking, Almonds, Salted lemon and Sage       € 18

Spaghettone “Benedetto Cavalieri”, Eel and Cauliflower         € 22

Traditional “Agnolotti del plin” and Salted butter mousse       € 18

Burnt wheat “Cappelletti” stuffed with Blu cheese, pears and Timorasso eggnog           € 20

 

Second courses


Good memory dish, Fassona beef tenderloin            € 28

Sambucano lamb, Potates, Thyme and Chamomile            € 28

Roasted squid, Chickpeas from “Merella” and Tipical fermented turnip “Brovada”            € 25

Pigeon and Barbera wine sauce     € 28

 

Cheeses


Small tasting 4 cheeses € 15

Medium tasting 7 cheeses          € 20

Big tasting 10 cheeses   € 25

 

Desserts


It was…a Bonet!             € 10

Banana BBQ      € 12

Celeriac tarte tatin, Buffalo ricotta ice cream from Cuneo  € 12

Chocolate, Chestnuts and Rhubarb              € 12

 


Tasting Menu

 

Truffle Menu


 4 traditional courses with "White King"  95 €

 

Territory and Tradition


4 traditional courses 65 €

 

Free Style


7 courses by Chef Marco Molaro  85 €

 

Quinto/Quarto


My idea of giblets 55 €

Special Menus


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