Poached egg, fava beans and Parmesan 13 €
Creamed cod “Baccalà” 13 €
Buffalo mozzarella and raw ham from Cuneo 13 €
Potato “Gnocchi” with herring butter and horseradish 13 €
Fassona beef tenderloin BBQ 15 €
Roasted squid, allioli sauce and snow peas 15 €
Chef's dessert 6 €
Small tasting (4 cheeses) 15€
Medium tasting (7 cheeses) 20€
Big tasting (10 cheeses) 25€
In combination with homemade mustards and compotes
Fassona meat tartare, capers and hazelnuts
Traditional “Plin” Ravioli with roasted gravy
Traditional bonét
Drinks and cover charge are excluded
Orders must be arranged by phone - calling 349 6685101 / 0131 517105 - at least half an hour in advance of delivery.
Every day - reservations within 12.00 pm
Delivery and pick-up times 12.30 - 14.00
Every day - reservations within 19.00 pm
Delivery and pick-up times 19.30 - 21.30
We accept cash on delivery time or credit card guarantee to be communicated at the booking moment.
