Entrée

Artichoke poached egg and Bernaise

"Tortelli" stuffed with young goat stew, ricotta cheese, chamomile and rhubarb

Roasted guinea fowl, chards, potatoes and mustard

Pre dessert

Milk curd, fenugreek, lemon and rosemary

Traditional "Colomba"

Petit four

75 euro

For info o reservations: +393662549251 or gourmet@iduebuoi.it