Christmas is incoming and we are ready to propose you our menu! Tradition and creativity dishes for a memorable Christmas lunch with your relatives or your friends.
Menu by chef Marco Molaro:
Artichoke, Jerusalem artichoke and Bernese sauce
Traditional “Agnolotti del plin” in capon broth
Good memory dish, Fassona beef tenderloin
Chocolate, beetroot, orange and grapefruit
water, wine and coffee not included
Our card is available too.
For info and reservations: 366 254 9251 or firstname.lastname@example.org.